Spaghetti with salmon, tomatoes and Pesto sauce
Spaghetti with salmon, tomatoes and Pesto sauce

Ingredients:
Salted salmon – 80 g.
Spaghetti – 80 g.
Tomatoes – 1 pc.
For the filling:
Pesto sauce – 1.5 tbsp.
Salt to taste.
Freshly ground black pepper.
Information:
The second dish.
Portions: 2.
Preparation time – 20 minutes.
Preparation:
Wash and dry arugula and put it on a plate. Cut fish into thin slices. Season Extra Virgin oil and sprinkle with pumpkin seeds. Add balsamic sauce and season with salt and pepper to taste.